Monday, February 2, 2009

New Jobs, Old Foods

I started a second job today! I will be working in two very different places, and I'll have a pretty packed schedule, which I do to myself anyways, so now that I _actually_ will be busy, it's very exciting. I am in the process of figuring out my food regimen for the next week. This is going to be one of those things where I have to, like, think ahead. Eek. I can do this!

Anyways, above is another picture of what has become Nathan and my default meal - the taco bowl. This one in particular was especially nice, because I used some of my leftover tempeh fajita stuff, which was just tempeh crumbled and mixed with spices and garlic and love, of course. Also, the beans are spiced and thrown in with corn, which is one of my favorite ingredients. Lately I've been forgetting I have it though. It's hard for me to keep up with what's in the freezer for some reason. Heh.

And, below...a beer I am very fond of. It's not absolutely amazing; it's just a solidly good beer. And it's local! Woo!

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